Watermelon Peach Pork Pie
What Started it all:
🍉🍑🍖pie
This delightful Watermelon Peach Pork Pie combines the sweet and savory flavors of summer fruits with tender pork, all encased in a flaky crust. Perfect for a family gathering or a fun weekend meal, this dish is sure to impress!
Ingredients
- 1 medium watermelon (about 3 cups, diced)
- 2 ripe peaches (about 1 cup, diced)
- 1 lb (450g) pork shoulder, diced
- 1 pre-made pie crust (or homemade if you prefer)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Prepare the Pork: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and diced pork shoulder, cooking until the pork is browned on all sides.
- Season: Add the fresh thyme, salt, and pepper to the skillet. Cook for an additional 5-7 minutes until the pork is cooked through. Remove from heat and let it cool slightly.
- Mix the Filling: In a large bowl, combine the diced watermelon and peaches with the cooked pork mixture. Toss gently to combine all the flavors.
- Prepare the Pie: Preheat your oven to 400°F (200°C). Roll out the pie crust and fit it into a 9-inch pie dish. Pour the filling into the crust, spreading it evenly.
- Top the Pie: If you have extra pie crust, you can create a lattice top or simply cover it with another layer of crust. Cut a few slits in the top crust to allow steam to escape.
- Egg Wash: Beat the egg and brush it over the top crust for a golden finish.
- Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and Serve: Let the pie cool for about 10 minutes before slicing. Serve warm or at room temperature.
This Watermelon Peach Pork Pie is a unique and delicious way to enjoy summer flavors in a comforting dish. It's perfect for sharing with family and friends, and the combination of juicy fruits and savory pork will leave everyone wanting more. Enjoy your culinary adventure!