Wedding Cake
What Started it all:
create a full recipe with only 1 recipe title, Wedding Cake, with only make easy recipes, with only 2 servings, without any medium recipes, without any hard recipes, without any details, with only ingredients, with only instructions, only make 1 each recipe, without any details in the end of this recipe, and don't call it homemade
A simple and delightful wedding cake recipe for two.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup frosting (your choice)
Instructions
- Preheat the oven to 350°F (175°C) and grease two small cake pans.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until smooth.
- Divide the batter evenly between the two prepared cake pans.
- Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
- Allow the cakes to cool before frosting them with your choice of frosting.
Enjoy your delightful wedding cake!