Wedding Sugar Cookies
What Started it all:
create a full recipe with only 1 recipe title, Wedding Sugar Cookies, with only make easy recipes, with only 2 servings, without any medium recipes, without any hard recipes, without any details, with only ingredients, with only instructions, only make 1 each recipe, without any details in the end of this recipe, and don't call it homemade
Delightful and sweet, these wedding sugar cookies are perfect for any celebration.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 egg yolk
- Optional: sprinkles or icing for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Decorate with sprinkles or icing if desired.
Enjoy your sweet treats!