Yeast Syrup Fritters

Yeast Syrup Fritters
Chef Brainy
What Started it all:
Yeast syrup fritters (can be fixed and puffed in the oven)

These delightful yeast syrup fritters are a perfect treat for any occasion. Light, fluffy, and slightly crispy, they are sure to be a hit with everyone. Best of all, they can be easily fixed and puffed in the oven, making them a convenient and delicious option.


  • 1 cup warm water
  • 2 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 cup syrup (maple, honey, or your favorite)
  • Powdered sugar (optional, for dusting)


  1. In a small bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
  2. In a large mixing bowl, whisk together the flour and salt.
  3. In a separate bowl, beat the egg and then add the milk and vegetable oil. Mix well.
  4. Pour the yeast mixture and the egg mixture into the bowl with the dry ingredients. Stir until a smooth batter forms. Cover the bowl with a clean cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  6. Once the dough has risen, use a spoon to drop small dollops of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 15-18 minutes, or until they are golden brown and puffy.
  8. While the fritters are still warm, drizzle them generously with your chosen syrup.
  9. If desired, dust the fritters with powdered sugar for an extra touch of sweetness.

These yeast syrup fritters are a simple yet delicious treat that can be enjoyed by everyone. Perfect for breakfast, dessert, or a sweet snack, they are sure to become a favorite in your household. Enjoy!

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