Yeast Syrup Fritters
What Started it all:
Yeast syrup fritters (can be fixed and puffed in the oven)
These delightful yeast syrup fritters are a perfect treat for any occasion. Light, fluffy, and slightly crispy, they are sure to be a hit with everyone. Best of all, they can be easily fixed and puffed in the oven, making them a convenient and delicious option.
Ingredients
- 1 cup warm water
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1/2 cup syrup (maple, honey, or your favorite)
- Powdered sugar (optional, for dusting)
Instructions
- In a small bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, whisk together the flour and salt.
- In a separate bowl, beat the egg and then add the milk and vegetable oil. Mix well.
- Pour the yeast mixture and the egg mixture into the bowl with the dry ingredients. Stir until a smooth batter forms. Cover the bowl with a clean cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Once the dough has risen, use a spoon to drop small dollops of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 15-18 minutes, or until they are golden brown and puffy.
- While the fritters are still warm, drizzle them generously with your chosen syrup.
- If desired, dust the fritters with powdered sugar for an extra touch of sweetness.
These yeast syrup fritters are a simple yet delicious treat that can be enjoyed by everyone. Perfect for breakfast, dessert, or a sweet snack, they are sure to become a favorite in your household. Enjoy!