Yellow Tomato and Guacamole Salsa
What Started it all:
Chopped Yellow Tomatoes, Lemon Juice, Vanilla Beans, Edible Sand, Cilantro, Gucamole,
This vibrant and refreshing salsa combines the sweetness of chopped yellow tomatoes, the zesty brightness of lemon juice, and the unique flavors of vanilla beans, creating a delightful twist on traditional salsa. Perfect as a dip for chips or a topping for your favorite dishes, this recipe serves 7 people and is sure to impress your guests!
Ingredients
- 4 cups chopped yellow tomatoes
- 1/4 cup lemon juice (freshly squeezed)
- 1 vanilla bean, split and seeds scraped
- 1/2 cup edible sand (or crushed tortilla chips for a fun twist)
- 1/4 cup fresh cilantro, chopped
- 2 cups guacamole (store-bought or homemade)
Instructions
- Prepare the Tomatoes: In a large mixing bowl, combine the chopped yellow tomatoes and lemon juice. Toss gently to coat the tomatoes evenly.
- Add Vanilla: Scrape the seeds from the vanilla bean and add them to the bowl. Stir well to incorporate the unique flavor into the tomato mixture.
- Mix in Edible Sand: Gently fold in the edible sand, which adds a fun texture to the salsa. If using crushed tortilla chips, add them at this stage for extra crunch.
- Incorporate Cilantro: Add the chopped cilantro to the mixture and stir until everything is combined.
- Serve with Guacamole: In a serving dish, spread the guacamole as a base, then spoon the yellow tomato salsa on top.
- Garnish and Enjoy: Optionally, garnish with additional cilantro or a sprinkle of edible sand for presentation. Serve with tortilla chips or fresh veggies.
This Yellow Tomato and Guacamole Salsa is not only a feast for the eyes but also an explosion of flavors that will leave your taste buds dancing. Enjoy this easy-to-make recipe at your next gathering, and don’t hesitate to experiment with the ingredients to make it your own! Happy cooking!