Yogurt Cloud Cake with Strawberry Powder
What Started it all:
yogurt cloud cake ,strawberry powder
This light and fluffy yogurt cloud cake is a delightful dessert that combines the tanginess of yogurt with the vibrant flavor of strawberry powder. It's perfect for any occasion and sure to impress your guests while being simple enough for anyone to make!
Ingredients
- 1 cup plain yogurt
- 1 cup all-purpose flour
- 1/2 cup sugar
- 3 large eggs
- 1/4 cup vegetable oil
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 cup strawberry powder
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan or line it with parchment paper.
- In a large bowl, whisk together the yogurt, sugar, eggs, vegetable oil, and vanilla extract until smooth and well combined.
- In another bowl, sift together the flour, baking powder, strawberry powder, and salt.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix; a few lumps are okay!
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the yogurt cloud cake as is, or dust with additional strawberry powder for an extra pop of flavor!
This yogurt cloud cake is not only delicious but also a fantastic way to incorporate yogurt and strawberry powder into your baking. Enjoy this light dessert with friends and family, and don’t hesitate to experiment with other flavors! Happy baking!