Zesty Fig Almond Flour Pancakes
What Started it all:
Fubuki's Japanese Freeze Dried Fig Powder, Flour, Lemon Juice, Almond Extract, Fanmade Japanese Name,
These delightful low-carb pancakes are not only delicious but also packed with flavors that bring a taste of Japan to your breakfast table. The unique fig powder adds a subtle sweetness, while the lemon juice and almond extract brighten up the dish, making it perfect for a family brunch or a cozy breakfast together.
Ingredients
- 1 cup almond flour
- 2 tablespoons Fubuki's Japanese Freeze Dried Fig Powder
- 2 tablespoons lemon juice
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- 3 large eggs
- Pinch of salt
- Optional toppings: fresh fruits, yogurt, or a drizzle of honey
Instructions
- In a large mixing bowl, combine the almond flour, fig powder, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
- In another bowl, whisk together the eggs, lemon juice, and almond extract until frothy.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Heat a non-stick skillet or griddle over medium heat, and lightly grease with oil or butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set.
- Flip the pancakes and cook for another 1-2 minutes on the other side until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve warm with your favorite toppings, such as fresh fruits, yogurt, or a drizzle of honey.
Enjoy these Zesty Fig Almond Flour Pancakes as a wholesome and fun way to start your day. Cooking and sharing meals together not only nourishes the body but also strengthens family bonds. Happy cooking!