Zesty Maple-Paprika Glaze with Sage
What Started it all:
lemon juice, maple syrup, paprika, orange bitter, spanked sage, sugar
This delightful glaze combines the tangy brightness of lemon juice and the sweetness of maple syrup, enhanced with a hint of paprika and orange bitters. The spanked sage adds an aromatic touch that elevates any dish. Perfect for drizzling over roasted vegetables or grilled proteins, this recipe serves three people and is sure to impress!
Ingredients
- 3 tablespoons lemon juice
- 3 tablespoons maple syrup
- 1 teaspoon paprika
- 1/2 teaspoon orange bitters
- 3 leaves of fresh sage, spanked (lightly crushed to release oils)
- 1 tablespoon sugar
Instructions
- In a small bowl, combine the lemon juice and maple syrup, whisking until well blended.
- Add the paprika, orange bitters, and sugar to the mixture. Stir until the sugar dissolves completely.
- Gently fold in the spanked sage leaves, ensuring they are evenly distributed throughout the glaze.
- Taste the glaze and adjust seasoning if necessary, adding more sugar for sweetness or more lemon juice for acidity.
- Let the glaze sit for at least 10 minutes to allow the flavors to meld together.
- Use immediately as a glaze for your favorite roasted vegetables or meats, or store in an airtight container in the refrigerator for up to a week.
This Zesty Maple-Paprika Glaze is not only easy to make but also versatile, adding a unique flavor profile to your dishes. Enjoy experimenting with this delightful recipe and impress your guests with your culinary skills!