Zesty Maple Sage Glaze
What Started it all:
lemon juice, maple syrup, paprika, orange bitter, spanked sage, sugar, warer
This delightful glaze combines the tangy brightness of lemon juice and the sweetness of maple syrup, accented by the warmth of paprika and the aromatic notes of spanked sage. Perfect for drizzling over grilled meats or roasted vegetables, it's a simple yet sophisticated way to elevate any dish.
Ingredients
- 3 tablespoons lemon juice
- 3 tablespoons maple syrup
- 1 teaspoon paprika
- 1 teaspoon orange bitters
- 3 tablespoons spanked sage (lightly bruised to release flavor)
- 1 tablespoon sugar
- 3 tablespoons water
Instructions
- In a small saucepan, combine the lemon juice, maple syrup, paprika, orange bitters, sugar, and water.
- Heat the mixture over medium heat, stirring until the sugar has completely dissolved.
- Once dissolved, bring the mixture to a gentle simmer and reduce the heat to low.
- Add the spanked sage to the saucepan and let the glaze simmer for about 5-7 minutes, allowing the flavors to meld together.
- Remove the saucepan from heat and let the glaze cool slightly. Strain out the sage leaves if desired for a smoother texture.
- Drizzle the glaze over your favorite grilled meats or roasted vegetables and enjoy!
In conclusion, this Zesty Maple Sage Glaze is not only quick and easy to make, but it also packs a punch of flavor that will impress your guests. Experiment with different dishes and enjoy the delicious results!