Zesty Steak with Cucumber Mustard Salsa
What Started it all:
Steak, Cucumber, mustard, frying pan
This delightful and fresh Mexican-inspired dish combines the rich flavors of perfectly seared steak with a refreshing cucumber mustard salsa. Perfect for a comforting yet invigorating meal that serves four.
Ingredients
- 4 steaks (about 200g each)
- 1 large cucumber, diced
- 2 tablespoons mustard (your choice of Dijon or whole grain)
- 2 tablespoons olive oil
- 1 lime, juiced
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh cilantro, chopped (optional for garnish)
Instructions
- Season the steaks with salt and pepper on both sides.
- Heat a frying pan over medium-high heat and add one tablespoon of olive oil.
- Once the pan is hot, add the steaks and cook for about 3-4 minutes on each side for medium-rare, or adjust to your preferred doneness.
- Remove the steaks from the pan and let them rest for a few minutes.
- In a bowl, combine the diced cucumber, mustard, lime juice, minced garlic, and one tablespoon of olive oil.
- Season with salt and pepper to taste.
- Mix well until all ingredients are evenly combined.
- Slice the rested steaks against the grain for tenderness.
- Place the steak slices on a serving platter or individual plates.
- Top with the cucumber mustard salsa.
- Garnish with freshly chopped cilantro if desired.
This zesty steak with cucumber mustard salsa is a wonderful balance of hearty and fresh flavors, perfect for a comforting meal with a touch of zest. Enjoy this dish with your friends and family, and let the vibrant flavors transport you to a sunny Mexican evening.