Zucchini and Parmesan Bake
What Started it all:
1/2 cup Parmesan cheese, 1 medium zucchini, 1/2 cup chopped onion, salt, pepper
This delicious Zucchini and Parmesan Bake is a simple yet flavorful dish that showcases the fresh taste of zucchini paired with the rich and nutty flavor of Parmesan cheese. Perfect as a side dish or a light main course, this recipe serves four and is easy to prepare, making it a great option for any meal.
Ingredients
- 1 cup Parmesan cheese, grated
- 2 medium zucchinis, sliced
- 1 cup chopped onion
- Salt, to taste
- Pepper, to taste
- Olive oil (optional, for drizzling)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced zucchini, chopped onion, and half of the grated Parmesan cheese. Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Sprinkle the remaining Parmesan cheese on top of the zucchini and onion mixture.
- (Optional) Drizzle a little olive oil over the top for added flavor and moisture.
- Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the cheese is golden brown.
- Remove from the oven and let it cool slightly before serving.
This Zucchini and Parmesan Bake is not only a delightful dish but also a great way to enjoy healthy vegetables. Serve it alongside your favorite protein or enjoy it on its own for a light meal. Bon appétit!