Zucchini and Parmesan Bake
What Started it all:
1/2 cup Parmesan cheese, 1 medium zucchini, 1/2 cup chopped onion, salt, pepper
This delightful Zucchini and Parmesan Bake is a simple yet flavorful dish that makes for a perfect side or a light main course. It's packed with fresh ingredients and a cheesy crust that will leave everyone wanting more. Let’s get cooking!
Ingredients
- 1 medium zucchini
- 1/2 cup chopped onion
- 1/2 cup Parmesan cheese, grated
- Salt, to taste
- Pepper, to taste
- 1 tablespoon olive oil (optional for added flavor)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the zucchini: Wash and slice the zucchini into thin rounds.
- Sauté the onions: In a skillet, add olive oil (if using) and sauté the chopped onion over medium heat until translucent, about 3-4 minutes.
- Combine ingredients: In a mixing bowl, combine the sautéed onions, sliced zucchini, half of the Parmesan cheese, salt, and pepper. Mix well to ensure everything is evenly coated.
- Transfer to a baking dish: Pour the mixture into a greased baking dish, spreading it out evenly.
- Top with cheese: Sprinkle the remaining Parmesan cheese over the top of the zucchini mixture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the zucchini is tender.
- Serve warm: Let it cool for a few minutes before serving. Enjoy your delicious creation!
This Zucchini and Parmesan Bake is not only easy to make but also a great way to incorporate veggies into your meal. Perfect for three people, it’s a dish that combines simplicity with flavor, making it a fantastic addition to any table. Enjoy!