Zucchini Parmesan Bake
What Started it all:
1 cup Parmesan cheese, grated 2 medium zucchinis, sliced 1 cup chopped onion Salt, to taste
This Zucchini Parmesan Bake is a delightful and cheesy dish that brings together the flavors of fresh zucchini and savory Parmesan cheese. Perfect for a light meal, this recipe serves three and is easy to prepare, making it a great option for both novice and experienced cooks alike.
Ingredients
- 1 cup Parmesan cheese, grated
- 2 medium zucchinis, sliced
- 1 cup chopped onion
- Salt, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add the chopped onion and sauté until translucent, about 5 minutes.
- Add the sliced zucchinis to the skillet and season with salt. Cook for another 5-7 minutes until the zucchinis are slightly tender.
- In a baking dish, layer half of the zucchini and onion mixture, then sprinkle half of the grated Parmesan cheese on top.
- Add the remaining zucchini and onion mixture on top of the first layer, followed by the rest of the Parmesan cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
This Zucchini Parmesan Bake is a fantastic way to enjoy a healthy and satisfying meal. With its cheesy goodness and simple preparation, it's sure to become a favorite in your cooking repertoire. Enjoy!